Cap’Mundo the first Nespresso® compatible vintage capsules

A real revolution in the world of coffee

Cap’Mundo takes the party to say that it is inconceivable to taste a local coffee without taking into account its vintage and launches 2 pure 2013 vintage origins.

Unlike wine, which improves with time, coffee must be consumed during the course of its harvest year. After this period, the aromatic and taste qualities deteriorate rapidly to give way to a neutral and flavorless drink.

Thus, the notion of vintage is inseparable from the philosophy of Cap’Mundo, serving the respect of the artisan tradition, because it is one of the main guarantees of the quality of the coffee.

“We decided to display the vintage of our” pure origins “selections on their packaging. This brings a guarantee of quality and authenticity while paying tribute to the identity of the terroirs and the work of the producer, “says Olivier Brivois, head of the Cap’Mundo brand.

DON JIMENEZ

Grown in the Dominican Republic – vintage 2013

Fruity and gourmet coffee

Notes of plums and rhubarb

Yrgacheffe

Cultivated in Southern Ethiopia – 2013 vintage

Bright and floral coffee

Jasmine note

4.40 € the box of 10 capsules

The list of brasseries and delicatessens of district classified by department is available on the dedicated page of the site www.cap-mundo.fr

DON JIMENEZ

The finca “Don Jiménez” has been growing since 1930 one of the rarest exceptional wines of the Dominican Republic.

The richness of this unique terroir produces a subtle and aromatic coffee that develops notes of plum and rhubarb.

Altitude of production: 1400m

Nature of the soil: Clay-Ferrous

 Botanical Variety: 100% Arabica Caturra

Process: Fully Washed

Millesime: 2013

 Aromatic repertoire: Fruity and Gourmand

Taste: Vivid

Intensity: 3

Yrgacheffe

Cultivated in the highlands of Southern Ethiopia, between 2000 and 2400m above sea level, this exclusive mocha is distinguished by its elegance and aromatic richness developed around a floral note of jasmine.

Altitude of production: 2200m

Nature soil: Clay Brown Red

 Botanical Variety: 100% Arabica Moka

Process: Fully Washed

Millesime: 2013

An aromatic repertoire: Floral and Citrus

Taste: Vivid

Intensity: 3